The Jurançon vineyards are the jewel of the Béarn region, stretching over 1,400 hectares of green hills with breathtaking views of the Pyrenees. These hillside vineyards benefit from an exceptional microclimate, combining mountain influences with the mildness of the ocean, giving the wines a unique identity.
There are no big, imposing châteaux here, just a mosaic of small plots of land tucked away at the bend in the road, shaped by passionate men and women. These winegrowers, true craftsmen of the land, perpetuate their ancestral know-how with a deep respect for their terroir. Each estate, often family-run, tells a story, the story of the link between the vines, the land and the generations that have succeeded them.The emblematic grape varieties of Jurançon, Petit Manseng and Gros Manseng, are the pillars of this wine production. These grapes, harvested by hand and sometimes late for the sweet wines, give birth to vintages with enchanting aromas of peach, pear, vanilla and sometimes even exotic fruit and honey. The dry Jurançon, crisp and fresh, is distinguished by its minerality, while the sweet Jurançon, rich and generous, offers unequalled aromatic complexity.
Versatile and refined, Jurançon has a place on every table:
- As an aperitif, its freshness and elegance will win you over.
- With foie gras, it becomes an essential classic.
- With noble fish, such as smoked salmon or turbot.
- For dessert, it's the perfect accompaniment to sweet treats.
