Restaurants

Discover the restaurants of the Cœur de Béarn: a gourmet journey through tradition and creativity.

From Orthez to Monein, between the Basque coast and the majestic Pyrenees, let yourself be seduced by the culinary treasures of our gourmet region.

A generous and tasty land

At the passionate restaurateurs of the Cœur de Béarn, every plate tells a story: the story of a rich terroir and a know-how passed on with love. Let yourself be tempted by local specialities that awaken the senses:

• Foie gras, a staple of Béarn gastronomy.
• Pyrenean lamb, delicately cooked to sublimate its tenderness.
• Farm-raised veal, tasty and reared in the traditional way.
• Authentic cheeses that evoke the Pyrenees.
• Juicy Roussanne peaches, a fruit of unequalled sweetness.
• And to accompany these dishes, Jurançon, the golden nectar that is the pride of the local winegrowers.

Immerse yourself in the excellence of our terroir and share unforgettable moments over dishes prepared with care by our chefs, ambassadors of our local gastronomy. From traditional recipes to modern creations, their dishes reflect the soul of Béarn, combining authenticity with culinary daring.
Whether it's a gourmet restaurant or a convivial eatery tucked away in the countryside, each establishment offers a unique atmosphere conducive to discovery and sharing.

Let your taste buds travel and enjoy a unique gourmet experience. All that's left for us to do is wish you bon appétit and a host of culinary discoveries!