L'Estaminet
MONEIN Hotel-restaurant
Offre spéciale
Offre spéciale
Menu Spécial Noël :
Ballotine de foie gras et son chutney de pommes figues et raisin
Ou
Croustillant de ris d’agneau et jeûnes pousse provençale
Ou
Brochette de la mer et son potimarron confit au romarin et miel
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Demi magret de canard du Sud- Ouest et sa garniture, sauce
Liqueur de nos coteaux
Ou
Pavé de saumon, sauce champagne et sa garniture
Ou
Filet de bœuf à la sauce Albufera et sa garniture
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Tartelette au caramel beurre salé
Ou
Buche de noël au duo de chocolat
Ou
Pavlova à la crème de marron et fruit de saison
30€ par personne.
Sur réservation.
In Monein, a village in the heart of the Jurançon ‘appellation contrôlée’ region, the restaurant dominates the central square. There is a great view of the covered market from its terrace and it is only a stone’s throw from the church of St.Girons, a historic monument with an amazing roof structure.
The Estaminet has been a renowned family institution for over 20 years and offers traditional recipes featuring regional specialities such as foie gras, duck confit and ‘magret’ or duck breast. The traditional peasant soup from the region ‘garbure’ is a speciality and is made to a secret recipe by the chef. The restaurant comes into its own in the summer when you can eat on the terrace whilst admiring the 19th century architecture of the neighbouring covered market.
- Traditional cooking
- Fish / seafood
- Number of guests : 94
- Number of rooms : 2
- Bar
- Air conditioned
- Terrace
- Banquets
- Takeouts
- Catering
Menu enfant : 10€
Menu régional : 26,50€
A la carte : de 18€ à 60€
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
- Bank transfers
17 place Henri Lacabanne 64360 MONEIN
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