Local producers and restaurants: a terroir to savour in the heart of Béarn
Just an hour from the Basque coast and the majestic Pyrenees, the Cœur de Béarn invites you to discover its culinary treasures in an authentic setting. A land of traditions and expertise, this generous region, shaped by its verdant landscapes, is a veritable paradise for food lovers.
A rich and diverse terroir
The Cœur de Béarn is the birthplace of specialities that tantalise the taste buds and celebrate the richness of its terroir:
- Jurançon, an emblematic wine with fruity aromas and a strong character, perfect for accompanying your meals or special occasions.
- The Roussanne peach, a deliciously sweet fruit, a true emblem of summer freshness.
- Fattened ducks, cooked in confits, foies gras or magrets, a must-try speciality for gourmets.
- Artisan cheeses, made on local farms with passion and expertise.
- Sweet treats, such as chocolates and shortbread, to satisfy your sweet tooth.
Meet the local producers
In the Cœur de Béarn, gastronomy is all about meeting and sharing. Discover the traditional markets, where local producers welcome you with a smile and let you taste their creations. Visit the farms, cellars and workshops to immerse yourself in ancestral know-how handed down from generation to generation.
Savour our specialities in the restaurant
Immerse yourself in the excellence of our terroir and share unforgettable moments over dishes prepared with care by our chefs, ambassadors of our local gastronomy.
