Located an hour away from the Basque Coast and the Pyrénées, the Cœur de Béarn welcomes you with open arms in a green landscape. Because the land has been so generous to us, we love to share. A region famous for its Jurançon wine, Roussanne peaches, duck, cheese and other delicacies, Béarn is a land of indulgence. Assiettes de Pays, Maîtres Restaurateurs and other small producers have forged a way of life infused with a sense of conviviality.
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